A La Carte Menu

Soup of the Day

Homemade Bread

£3.55

 

Pate Of Chicken Liver, Smoked Bacon & Brandy

Fruit Chutney – Oatcakes

£4.95

 

Peppered Mackerel & Pancetta Salad

 Herb Croutons – Horseradish Crème Fraîche

£4.95

 

Pressed Smoked Salmon & Anchovy Butter Pave

 Pickled Radish – Focaccia Bread

£6.25

 

Twice Baked Spinach & Ricotta Soufflé

 Mushroom Duxcelle – Basil Pesto

£5.75

 

Confit Duck Salad

Cherry Tomato – Pine Nut – Red Wine Syrup

£6.95

………………………..

 

Seared Flatiron Steak

Grilled Mushroom – Beef Tomato – Handcut Chips – Pepper Café Au Lait

£14.95

 

Pan Roasted Chicken Supreme

New Potatoes – Broad Beans – Mushroom & Pancetta Fricassee

£12.95

 

Toulouse Sausages  

Creamed Potatoes – Roasted Carrots – Caramelised Red Onion Jus

£11.95

 

Seared Fillet Of Sea Bream

 Coriander – Pepper Couscous – Asparagus & Citrus Salsa

£13.95

 

Salmon & Crayfish Cake

Braised Baby Gem – Tomato & Basil Stew

£12.95

 

Potato Gnocchi

Spring Greens – Sun Blushed Tomatoes – Saffron Cream

£9.95